Chillies, peppers, and garlic are three popular herbs and spices that have a long history and have been used in the culinary world to satisfy our tastebuds.
These ingredients add flavour, heat, and health benefits to many different types of food, and they are often used in combination to create complex and aromatic flavours.
Chillies and peppers are members of the Capsicum family and are native to the Americas. They have been nurtured for thousands of years by the indigenous people living in Central and South America regions. They were a staple food in the diet of the Aztecs and other ancient civilizations.
HERBS AND SPICES – FAVOURITES INCLUDE CHILLIES & PEPPERS
Chillies and peppers were introduced to Europe by the Portuguese and Spanish explorers in the 16th century, and they quickly spread to other parts of the world. Today, chillies and peppers are grown in many tropical and subtropical regions worldwide, and they are a common ingredient in a wide range of dishes.
There are many different types of chillies and peppers, ranging from sweet and mild to fiery hot. They are used in various dishes, including sauces, salsas, stews, and marinades, and they can add flavour, heat, and colour to any dish.
Chillies and peppers are also a rich source of minerals and vitamins, including vitamin C, vitamin A, and potassium. They can also support the reduction of inflammation and protect against disease due to their high levels of antioxidants.
GARLIC – HERBS AND SPICES ESSENTIAL TO MANY CUISINES, INCLUDING BILTONG
Garlic is another popular herb and spice that has a long history and is used in a variety of dishes around the world. It is native to Central Asia and has been cultivated for thousands of years in many different parts of the world.
Garlic has a strong and pungent flavour that adds depth and complexity to many different types of dishes. Italian, Chinese, and Indian cuisines are fond users of garlic, and it is a common ingredient in sauces, marinades, and rubs.
In addition to its flavour, garlic is also known for its health benefits. It is high in antioxidants, which can help to reduce inflammation and protect against disease. Vitamins B6, C, and manganese are also present in this gift from nature. Garlic has been shown to have antibacterial and antiviral properties and is often used as a natural remedy for colds and flu.
WHY THESE THREE HERBS?
These three herbs and spices are commonly used in combination with many different types of dishes. They are often used to add flavour, heat, and health benefits to various dishes, including meat, poultry, fish, vegetables, and grains.
At Billy Tong, we use a variety of herbs and spices, including chillies, peppers, and garlic, in our biltong products. Our biltong is made with high-quality, natural ingredients and is seasoned with a blend of spices that adds depth and complexity to the flavour. Whether you are looking for a protein-rich snack to fuel your workouts or a tasty treat to enjoy on the go, our biltong is a great choice.
GROW YOUR OWN?
If you are interested in having a go at growing your own Chillies, then check out this article by the RHS.