If you’re into chilli chutney biltong, you should know that Billy Tong’s top-quality beef hung for 28 days, is probably the closest you’ll ever get to biltong perfection.
Of course, the mix of herbs and spices plays their part, but knowing how to blend is all-important. Our production team have years of experience in getting the best out of our 4-day air-cured beef, and our Chilli-Chutney biltong is yet another example of getting the blend ‘just right’. Both wholesome and nutritious and high in protein, give our Chilli-Chutney flavour a try.
Remember, our Biltong is:
- High In Protein (53g per 100g)
- Low In Carbs (<1g per 100g)
- Low In Fat (<1g per 100g)
- Low In Sugar (<1g per 100g)
- Perfect For Diet Snacking (Paleo & Keto Friendly)
- Kid’s Lunch Box Favourite
- Protein Source For All Athletes (Post Training)