Billy Tong Blog

What does biltong taste like? Discover the flavours, textures, and tasting notes behind South Africa’s iconic air-dried meat — from original to chilli, wet to dry. A first-timer’s flavour guide from Billy Tong.

Learn the best ways to keep wet, medium, and dry biltong fresh, at home, in the office, or on the go. Your complete storage guide from Billy Tong.

Wet biltong vs dry biltong — what's the difference and which should you choose? Compare taste, texture, nutrition, shelf life, and best uses across all three styles to find the one that's right for you. The complete guide from Billy Tong.

Billy Tong brings authentic South African braai catering to Surrey, London, and the wider UK. From sizzling boerewors and charcoal-grilled steaks to koeksisters and malva pudding, we deliver a full three-course braai experience — setup, cooking, serving, and clean-up included — for weddings, corporate events, private parties, and festivals.

How is biltong made? Follow the traditional step-by-step process behind South Africa's iconic air-dried meat — from selecting premium beef to the vinegar cure, the spice blend, and the patient cold air-drying that makes biltong unlike any other snack. The full guide from Billy Tong.

Biltong vs beef jerky — are they really the same thing? Compare how they're made, what's inside them, their nutritional profiles, and which one wins on taste, protein, and value. The definitive side-by-side breakdown from Billy Tong.

Where does biltong come from? Trace the fascinating 400-year journey of South Africa's iconic air-dried meat — from Dutch settlers at the Cape of Good Hope to one of the UK's most popular high-protein snacks. The full story from Billy Tong.

What is biltong? Discover everything you need to know about South Africa's iconic air-dried meat snack — how it's made, what it tastes like, how it compares to beef jerky, and why thousands of UK snackers are making the switch. Your complete beginner's guide from Billy Tong.

Biltong is a South African air-dried meat snack that’s high in protein, low in carbs, and incredibly portable. It won’t melt, squash, or spike blood sugar — making it ideal for hiking, travel days, festivals, commutes and busy lives.