Biltong vs Droëwors: What’s the Difference & Which Should You Choose?
Biltong is sliced, air-dried beef with a tender bite and lean profile; Droëwors is air-dried spiced sausage (from boerewors) with a heartier, slightly higher-fat chew. Choose biltong for lean protein and droëwors for savoury, snackable sticks — or mix both for variety.