Biltong vs Droëwors: What’s the Difference & Which Should You Choose?
Biltong is sliced, air-dried beef with a tender bite and lean profile; Droëwors is air-dried spiced sausage (from boerewors) with a heartier, slightly higher-fat chew. Choose biltong for lean protein and droëwors for savoury, snackable sticks — or mix both for variety.
Biltong and droëwors are South Africa’s most-loved dried meat snacks, now winning fans across the UK. If you’re wondering which is right for you, this guide compares texture, flavour, nutrition, occasions and storage — so you can pick (or pair) with confidence.
What Is Biltong?
Biltong is made by air-drying seasoned cuts of beef (often silverside or topside). A light vinegar cure and spice rub bring out a rich, savoury flavour. The result is tender slices with high protein and minimal carbs — a clean, convenient snack.
Try it: Shop our Premium Biltong
What Is Droëwors?
Droëwors (literally “dry sausage”) starts life as boerewors — a traditional spiced sausage — then is gently air-dried into moreish sticks. Expect a savoury, aromatic profile, slightly higher fat and a satisfying chew — perfect for sharing and road trips.
Discover it: Explore Droëwors
Key Differences: Biltong vs Droëwors
| Feature | Biltong | Droëwors |
|---|---|---|
| Form | Sliced air-dried beef | Air-dried sausage sticks |
| Texture | Tender, rich | Chewier, snackable |
| Typical Fat | Lean to medium | Medium (richer mouthfeel) |
| Flavour | Beef-forward, spice-balanced | Savoury, spiced (boerewors notes) |
| Best For | High-protein lean snacking | Sharing, road trips, beer snacks |
Which Should You Choose?
- Choose Biltong if you prefer a lean, high-protein bite and softer texture.
- Choose Droëwors if you like savoury, spiced sticks with a heartier chew.
- Best of both: mix a biltong bag with droëwors for taste and texture variety.
Occasions & Pairings
- Gym or office: Biltong for clean protein and focus.
- BBQ & beer: Droëwors shines with bold flavours.
- Hiking & travel: Both are light, portable, and mess-free.
Frequently Asked Questions
Is Droëwors the same as Biltong?
No. Biltong is sliced air-dried meat; droëwors is air-dried sausage. The textures and flavour profiles differ.
Which is healthier?
It depends on your goals. Biltong is typically leaner; droëwors is slightly higher in fat and very satisfying. Both are high in protein and low in carbs.
Do I need to refrigerate them?
Keep sealed in a cool, dry place. For softer “wet” biltong or once opened, refrigeration helps maintain freshness.
Is biltong the same as beef jerky?
No. Biltong is air-dried (not heat-dried), usually without added sugar, and offers a softer, richer bite.