Cape Malay Pickled Fish
Cape Malay Pickled Fish
Cape Malay Pickled Fish from Ebdon Eats is a fragrant, sweet-and-sour South African classic, prepared in the traditional Malay style and packed ready to enjoy from the jar.
Experience a taste of the Cape with tender pieces of firm Hake fish gently cooked, then marinated in a vibrant, curry-infused pickle. Each 350g jar is packed with flaky fish layered with silky onions in a golden turmeric and vinegar brine, lightly sweetened and spiced with notes of coriander, cumin and bay. The result is a balanced flavour profile: tangy from the vinegar, subtly sweet, with warm aromatic spice rather than intense heat.
Traditionally enjoyed chilled over Easter with hot cross buns, this Cape Malay Pickled Fish is also perfect with crusty bread, salads, or as part of a mezze or braai spread. Ready to eat straight from the fridge, it’s an easy make-ahead entertaining option that only gets better as the flavours develop over time.
350g
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