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FAQ's BLOG

Billy Tong Blog

  • thick strips of raw silverside beef, a small bowl of coriander seeds, cracked black pepper, coarse sea salt flakes on a work surface

    Make Biltong At Home

    Can you make biltong at home? Yes ... but should you? We walk you through the DIY process honestly, explain the real challenges, and show you why professionally made biltong delivers a better result. Read the full guide here.

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  • An overhead shot of spices arranged artfully around a thick slice of dark red biltong on a rustic wooden surface

    What Does Biltong Taste Like

    What does biltong taste like? Discover the flavours, textures, and tasting notes behind South Africa’s iconic air-dried meat — from original to chilli, wet to dry. A first-timer’s flavour guide from Billy Tong.

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  • A worn leather hiking backpack open on a rocky trail with a sealed bag of dry biltong visible inside

    How To Store Biltong

    Learn the best ways to keep wet, medium, and dry biltong fresh, at home, in the office, or on the go. Your complete storage guide from Billy Tong.

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