Slow-Cooked Oxtail (Serves Two) – Ebden Eats

Luxuriously tender, fall-off-the-bone oxtail, slow-braised for hours in a rich, glossy gravy with classic aromatics. It’s restaurant-worthy South African comfort—ready to heat and share—now stocked at Billy Tong.

Why you’ll love it

• Serves two generous portions—perfect for date night or a cosy dinner

• Long-braised, bone-in oxtail for deep flavour and a silky, collagen-rich sauce

• Heat & eat convenience—no prep, no fuss

• Part of the trusted Ebden Eats range

Taste & texture

Melt-in-the-mouth oxtail in a slow-reduced gravy layered with onion, tomato and herbs. The sauce clings beautifully, delivering savoury depth and a luscious finish.

Serving suggestions

• Spoon over creamy mash, pap or steamed rice

• Add roasted carrots, green beans or buttery peas

• Finish with fresh parsley—or a spoon of chutney for a sweet-savory twist

• Serve with crusty bread to mop up every last drop

Heating (general guidance)

Heat gently in a saucepan or microwave until piping hot throughout, stirring occasionally. Always follow the on-pack instructions for best results.

Storage & allergens

Keep refrigerated/frozen as directed on the label. Once opened, consume within the time stated on pack. Please check the packaging for the full ingredient list and allergen information.