Curried Lamb Samp & Beans – Ebden Eats

A bowlful of home—South African style. This hearty classic brings tender, slow-cooked lamb in a fragrant curry gravy together with creamy samp (cracked maize kernels) and butter-soft sugar beans. It’s the comforting, stick-to-your-ribs flavour you remember—ready to heat and enjoy, now stocked at Billy Tong.

Why you’ll love it

• Traditional SA comfort food with a rich, warming curry profile

• Tender lamb, wholesome samp and sugar beans for a satisfying one-bowl meal

• Ready to heat & serve—perfect for midweek dinners or lazy weekends

• Part of the trusted Ebden Eats range, available at Billy Tong

Taste & texture

A gently spiced, aromatic curry—think warm notes of coriander, cumin and a little chilli heat—balanced by the nutty bite of samp and the creamy texture of slow-cooked beans. Deep, savoury and downright comforting.

Serving suggestions

• Add a spoon of Mrs H.S. Ball’s chutney or atchar for tang and zip

• Finish with fresh coriander and a squeeze of lemon

• Great with buttered roti, steamed greens or chakalaka on the side

Heating (general guidance)

Heat until piping hot throughout in the microwave or on the hob, stirring occasionally. Always follow the on-pack instructions for best results.

Storage & allergens

Keep refrigerated/frozen as directed on the label. Once opened, consume within the time stated on pack. Please check the packaging for the full ingredient list and allergen information.