Spicy Chutney biltong, developed by our production team with our dry blend mixture of heated spices, which includes garlic, chillies and ginger, is pounded into a paste and then added with chutney before being applied to our succulent 28-day hung beef. The result is a fabulous inclusive mixture and an explosion of flavour on the tongue.
Remember, our Biltong is:
- High In Protein (53g per 100g)
- Low In Carbs (<1g per 100g)
- Low In Fat (<1g per 100g)
- Low In Sugar (<1g per 100g)
- Perfect For Diet Snacking (Paleo & Keto Friendly)
- Kid’s Lunch Box Favourite
- Protein Source For All Athletes (Post Training)
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