Description

Spicy Chutney biltong, developed by our production team with our dry blend mixture of heated spices, which includes garlic, chillies and ginger, is pounded into a paste and then added with chutney before being applied to our succulent 28-day hung beef. The result is a fabulous inclusive mixture and an explosion of flavour on the tongue.

Remember, our Biltong is:

• High In Protein (53g per 100g)
• Low In Carbs (<1g per 100g)
• Low In Fat (<1g per 100g)
• Low In Sugar (<1g per 100g)
• Perfect For Diet Snacking (Paleo & Keto Friendly)
• Kid’s Lunch Box Favourite
• Protein Source For All Athletes (Post Training)